Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through the cuisine she creates. She began to be interested in food when she moved from suburban Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli and Carnitas have the ability to coexist in harmony in the menus, a belief which has evolved through time. But what remains throughout her menu is a singular vision towards the future, while also reminiscing about the previous. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso has received praise by her fans for her rendition of traditional Italian dishes. The food at Lofaso is always genuine, warm and pleasing. Lofaso learned from culinary giants who employed sophisticated methods. However, she did not fear taking extraordinary risk to follow her intuition. Following her rapid rise to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso is now settling in Black Market, and through her partnerships she has created. The partnership would allow for the freedom of expression Lofaso longed for. Black Market doesn't have one particular focus. It's their goal. It could start with dill chips, then shishitos peppers. Then comes an Korean wing and finally meatballs. Antonia, the chef behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. Throughout her career Lofaso has judged her accomplishment with her exceptional ability to comprehend her audience but still remain authentic to her personality. Alongside her unforgettable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised outside of the kitchen. In the present, she is still awe-inspiring on the screen, as an CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up together with Penguin in 2012 to publish The Busy Mother's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. The book describes the obstacles she faced while going to her first French Culinary Institute and raising her daughter Xea. Lofaso says that the passion that drives her success comes from the heart of the kitchen and it is in this way that she has a a firm finger on the pulse. Chefletics transforms the way chefs dress by blending style with function. Lofaso is committed to staying true to you and your ideals. To accomplish this, she's launched Antonia Lofaso Catering. The new company will offer a customized experience for customers.